Born and raised in Champaign, Illinois, Eddie Jones Jr. founded C-U Behind The Bar with a passion for bringing people together. A proud native of this community for 50 years, Eddie has built strong connections through his love of family, sports, and staying active.

Bartending isn’t just a job for Eddie—it’s an opportunity to create memorable experiences. Whether shaking up a cocktail at Goldie's or simply sharing a conversation, he thrives on meeting new people, celebrating special moments, and fostering a welcoming atmosphere. His work behind the bar is more than just serving drinks—it’s about connection, creativity, and making others feel at home.

Well known throughout the local community, Eddie loves giving back and being a part of what makes Champaign so special. Through C-U Behind The Bar, he continues to bring people together, one drink and one conversation at a time.

Award-winning Chef Carrie Anderson is the Executive Chef for University Housing Dining Services at the University of Illinois, where she has been crafting innovative menus and feeding thousands of students for over 20 years. Passionate about sustainability, she prioritizes sourcing local ingredients and materials while staying up-to-date with current culinary trends to create diverse, high-quality dining experiences.

Beyond the kitchen, Chef Carrie is an active social justice advocate, both on campus and in the local community. A proud mother of four, she is dedicated to making a positive impact through her work, ensuring that food not only nourishes but also brings people together. Her expertise and creativity have earned her regular features on WCIA’s Ci Kitchen, where she shares her culinary journey, recipes, and expert tips.

With a deep love for food and community, Chef Carrie continues to inspire through her commitment to excellence, sustainability, and inclusivity in the culinary world.